Instructions
Source: http://www.suite101.com/content/recipes-using-sesame-tahini-paste--halva-sesame-cookies-a274902
- Boil the sugar and water with any optional flavorings to 257 degrees Farenheit to form a thick syrup
- Pour the syrup into fresh tahini and beat well as it combines
- Continue beating until the mixture sets
- beat well as it combines
- Continue beating until the mixture sets
- Press the mixture into an oiled cake tin or plastic container
- Chill for 36 hours and cut into squares
Source: http://www.suite101.com/content/recipes-using-sesame-tahini-paste--halva-sesame-cookies-a274902
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